Amount of Riboflavin in Restaurant, Chinese, general tso's chicken

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, general tso's chicken there is 0.118 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Restaurant, Chinese, general tso's chicken.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Restaurant, Chinese, general tso's chicken

Restaurant, Chinese, general tso's chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, general tso's chicken are listed below.

Water	45.15 g	45.15%
Energy (calorie)	295 kcal
Energy (joule)	1233 kJ
Protein	12.9 g	12.9%
Total lipid (fat)	16.36 g	16.36%
Ash	1.6 g	1.6%
Carbohydrate, by difference	23.99 g	23.99%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	11.6 g	11.6%
Sucrose	10.46 g	10.46%
Glucose (dextrose)	0.62 g	0.62%
Fructose	0.51 g	0.51%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	11.83 g	11.83%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.16 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	127 mg	0.13%